Our bright pergola overlooking the Spa Garden is the perfect setting to experience our relaxed afternoon tea. This summer, our Executive Head Chef Sean Le Roux is delighted to introduce a new, elegant and modern twist on this quintessential tradition.
The moment the pretty copper tea stand arrives, it is clear this is not just a feast of sandwiches and exquisite pastries but also a feast for your eyes and your Instagram! “I wanted to create an afternoon tea which would be visually stunning, with each mouthful so enticing you won’t know where to begin!”
On the savoury tray, the finely cut sandwiches are bursting with fillings; we offer either traditional or vegetarian and our Chefs are happy to create vegan or ‘free-from’ options upon request. Our golden topped scones are smothered in velvety clotted cream and jam.
The sweet tray is a showstopper with its stunning collection of delectable pastries and summer berries. “I have chosen carefully for the perfect balance in terms of sweet, tangy and chocolatey flavours. The pastries will change to reflect the fruits of the season.”
Our afternoon tea will be served with your choice of smooth tea and your cup will be replenished by our attentive staff. For true decadence, chose our sparkling afternoon tea and enjoy a glass of fruity sparkling wine, perfect for sipping between bites of patisserie.