Get excited about autumn with vibrant dishes from our new menu.
Inspired by Indian street food, our smoky, flavour packed tandoori chicken sits on a lightly charred flatbread with a refreshing, crunchy slaw. For a fiery kick, the succulent chicken is topped with hot sriracha sauce and fragrant coriander.
Our bright Bombay potatoes are the best! Our chefs use an authentic recipe with earthy turmeric, aromatic cumin and warm, peppery mustard seeds.
With its fabulous fusion of flavours and textures, our new power bowl is destined to be a popular choice. This bright autumnal dish packs in plants, protein, whole grains, and healthy fats for a delicious healthy salad. The bright, roasted sweet potato and earthy beetroots are perfectly complemented by crunchy hazelnuts, fresh aromatic herbs, creamy avocado, nutty bulgar wheat and delicate spices. The goji berries are rich in antioxidants for an additional boost!
If you are looking for a nutritious option, our Moroccan inspired tagine is packed full of fresh vegetables and protein rich chickpeas. The vibrant Mediterranean vegetables are lightly spiced with fragrant harissa and served with a fluffy, savoury, saffron couscous. The preserved lemon adds a welcome ray of sunshine.
There is nothing more comforting than a generous serving of lasagne. Our authentic, slowed cooked, beef steak ragu is layered with tender pasta, topped with a rich cheesy bechamel sauce and served in a retro enamel tin for a hearty, feel-good meal.