Tasty recipes
from our Nirvana Spa Chefs to try at home
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Desserts
Main courses
Looking for something different to serve at lunch? – why not try this moreish tapenade tear n’ share bread.
This vivid beetroot risotto, served with goat’s cheese peals, is a popular vegetarian choice from our restaurant menu.
It’s the recipe you’ve all been waiting for, one of the most popular dishes on the salad bar… Now you can make the delicious oriental noodle salad at home.
Following our poll, we are delighted to bring you two fantastic recipes from our salad bar. Try the colourful Lebanese falafel and Spanish salad for a delicious lunch!
This quinoa salad recipe from our salad bar is the perfect accompaniment to your summer barbecues
By popular request, our Chef shares the green bean and pak choi with Asian dressing salad recipe.
Fuel the family with tasty and healthy snacks.
Create a delicious dressed salad using left overs
It’s important we all try and minimise our trips to the shops, so why not follow our Chef’s recipes to make simple and delicious meals using leftovers.
Bakes
We are delighted to share a recipe sent to us by a member. Thank you Judith, we love your lemon polenta cake recipe.
Looking for something different to serve at lunch? – why not try this moreish tapenade tear n’ share bread.
This week, our chef’s share some great baking ideas inspired by VE day to help you put on a fantastic spread. First up, a classic Victoria sponge with delicious strawberries
Golden cheese scones with wild garlic perfect for a picnic
Gooey and delicious, these rich, chocolate brownies are sure to be a hit
James shares his simple yet indulgent pistachio cake recipe – serve for afternoon tea or for dessert at your next virtual dinner party!
Our Chef shares his favourite recipe – Cake Citron – yum!
At your request, our Chef shares his much loved carrot cake recipe
With the kids on school holidays next week, there has never been a better time to bake together! This cake is perfect with a cup of tea.
Desserts
Sweet and tangy, here is our Chef’s version of the classic lemon tart. Served with raspberries, this is the perfect summer dessert.
Chef’s favourite – this indulgent chocolate, baked cheesecake is easy to make. You won’t be able to resist the buttery biscuit base and the creamy, chocolatey topping!
James reveals his award winning chilled rice pudding recipe, so rich and creamy you won’t be able to resist.
Drinks
Just before lockdown we started serving cocktails in the spa, we thought you might enjoy making your own at home so here are some of our favourite recipes.
Perfect for a sunny day, Ginny shares a delicious smoothie recipe to put a spring in your step
