Iberico pork chops with rosemary and sea-salt roasted potatoes Served with Mediterranean vegetables, capers, black olives, and a lemon and parsley dressing. 28th March 2023/by Claire Prevost-Snell https://nirvanaspa.co.uk/wp-content/uploads/2018/07/Spa-logo-web.png 0 0 Claire Prevost-Snell https://nirvanaspa.co.uk/wp-content/uploads/2018/07/Spa-logo-web.png Claire Prevost-Snell2023-03-28 16:20:402023-11-21 18:03:36Iberico pork chops with rosemary and sea-salt roasted potatoes
