Slow-cooked beef shin lasagne served with a parmesan, pine nut and rocket salad with a balsamic glaze 15th November 2021/by Claire Prevost-Snell https://nirvanaspa.co.uk/wp-content/uploads/2018/07/Spa-logo-web.png 0 0 Claire Prevost-Snell https://nirvanaspa.co.uk/wp-content/uploads/2018/07/Spa-logo-web.png Claire Prevost-Snell2021-11-15 15:47:542022-04-28 11:07:03Slow-cooked beef shin lasagne
