Shopping list
- 200g fine beans
- 2 pak choi
- 2 tbsp. Sweet soy sauce
- 1 tbsp. sesame oil
- 1 tbsp. sesame seeds
Top tip – if you don’t have sweet soy sauce our chef suggests making your own by heating ½ cup of soy sauce with ½ cup of brown sugar and boiling gently until the consistency is similar to maple syrup.
1. Trim the beans and steam for 3 minutes then refresh in cold water
2. Remove the end from the pak choi and separate the leaves, steam for 1 minute then refresh in cold water
3. Combine the sweet soy sauce with the sesame oil, season
4. Drizzle the dressing and toss to thoroughly combine, garnish with sesame seeds.
