Over the last six months our new Head of Food and Beverage has inspired our Chefs with his passion for great food and we have been rewarded with fantastic new menus.
He has also developed strong relationships with suppliers who work in partnership to source the best local produce. Our Chefs love the opportunity to create innovative new recipes with the bounty of seasonal produce and are delighted to announce the addition of a daily specials menu.
What can you expect?
These new daily dishes will perfectly reflect the mood of the day. On a crisp autumn day when the air is cool, relax in the warm Spa and enjoy a leisurely lunch of Roast Pheasant, Brussels sprouts with chestnuts and pancetta, buttered root vegetables, and creamy Madeira sauce. As well as offering a sophisticated but delicate flavour, this rich game meat contains high levels of selenium which can raise your mood and boost your immune system.
The daily soup specials will provide the autumnal comfort food we all crave without too many calories! As the clocks go back and the darker days take hold our soups will bring glorious colour as well as a boost of vitamins and antioxidants.
A spa day is a treat, so why not indulge in one of our special desserts such as the simple, elegant crème bruleé with a twist of Baileys!
Our Chefs have been kind enough to share some of their specials menu recipes with you.
Curried sweet potato soup
Crème Brulée
Cinnamon Hazelnut Biscotti
