Spice pumpkin Soup

Method

• Heat oil in a saucepan over medium-high heat. Add onion, celery, carrots and garlic.
• Cook, stirring, for 3 minutes or until onion has softened.
• Add potato and pumpkin. Cook, stirring occasionally, for 5 minutes or until potato starts to brown.
• Add chilli and coriander. Cook for 5 minute or until fragrant.
• Add stock. Cover. Bring to the boil. Reduce heat to medium-low. Simmer for 20 to 25 minutes or until potato and pumpkin are tender.
• Set aside for 2 minutes to cool slightly.
• Season with salt & pepper. Serve with toasted pumpkin seeds