Wow your other half with three delicious courses and a glass of sparkling rosé.
Our chefs have lovingly created a wonderful feast for Valentines. Fall in love with fresh, seasonal, locally sourced flavours and enjoy an intimate and romantic evening together.
Black pearl scallops, curried cauliflower purée, pink grapefruit, lemon oil
English goat’s cheese, red onion confit, dressed rocket, toasted pine nuts
Brussels pâté, herb salad, apple and onion chutney, toasted brioche
Glazed fondant potato, tender stem broccoli, tarragon creamed wild mushrooms
Lemon & herb crushed new potatoes, samphire, lemon butter sauce
Autumnal root vegetables, sage crisps, toasted hazelnuts, hard cheese
White chocolate cheesecake, chocolate cheesecake, passion fruit cheesecake, passion fruit gel
Chocolate and hazelnut brownie, chocolate cremeaux, salted caramel sauce
Lincolnshire Poacher, Barkham Blue, Ash goat’s cheese, water biscuits
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