Spa experience
two course menu
Served from 11:30am to 9:00pm
Spa experience
An 8% discretionary service charge is added to food and drinks served in our restaurant and via our lounger service. The entirety of the tips will be shared amongst the Nirvana Spa food & beverage team. All discretionary service charges will be clearly itemised please let a member of the team know if you would prefer the charges are removed.
We are delighted to offer you two courses from either our coveted Salad Bar or our delicious a la carte menu below.
You can filter our menu by specific dietary requirements by using the buttons below.
Calories per serving. Adults need around 2000kcal a day.
Starter
Crispy halloumi (V) [+]
Mint yoghurt, pomegranate, mixed leaves
Mint yoghurt, pomegranate, mixed leaves
Allergens: Milk, Sulphur Dioxide, Mustard
377 kcal per serving
Seasonal soup of the day
Artisan bread
Gluten free option available. Please ask your server.
Artisan bread
Gluten free option available. Please ask your server.
Twice baked goats’ cheese and spinach soufflé (V) [+]
mustard emulsion, dressed rocket
mustard emulsion, dressed rocket
Allergens: Cereals / Gluten, Milk, Eggs, Sulphur Dioxide, Mustard
525 kcal per serving
Smoked mackerel pâté [+]
chive and lemon crème fraîche, toasted sourdough, petite leaf salad
Gluten free option available. Please ask your server.
chive and lemon crème fraîche, toasted sourdough, petite leaf salad
Gluten free option available. Please ask your server.
Allergens: Cereals / Gluten, Milk, Fish, Sulphur Dioxide
360 kcal per serving
Wholegrain mustard chicken and ham hock terrine (DF) [+]
red onion chutney, toasted sourdough, petite leaf salad
red onion chutney, toasted sourdough, petite leaf salad
Allergens: Cereals / Gluten, Sulphur Dioxide, Mustard
310 kcal per serving
Mains
Please choose your second course from our menu below:
Salads
Moroccan spiced Buddha bowl (V) (VE) [+]
Avocado, sumac spiced beetroot, roasted chickpea, cumin roasted sweet potato, bulgur wheat, coriander, chia seed, goji berry, hazelnut dressing
Gluten free option available. Please ask your server.
Avocado, sumac spiced beetroot, roasted chickpea, cumin roasted sweet potato, bulgur wheat, coriander, chia seed, goji berry, hazelnut dressing
Gluten free option available. Please ask your server.
Allergens: Nuts, Cereals / Gluten, Sulphur Dioxide
1037 kcal per serving
Chargrilled chicken Caesar salad [+]
Anchovies, garlic roasted croutons, cos lettuce, basil, vegetarian hard cheese
Gluten free option available. Please ask your server.
Anchovies, garlic roasted croutons, cos lettuce, basil, vegetarian hard cheese
Gluten free option available. Please ask your server.
Allergens: Cereals / Gluten, Milk, Eggs, Fish, Sulphur Dioxide, May contain mustard
1013 kcal per serving
Can be made gluten free upon request by removing the garlic roasted crutons.
Wraps & open sandwich
Shredded duck wrap (DF) [+]
Cucumber, spring onions, plum sauce
Cucumber, spring onions, plum sauce
Allergens: Cereals / Gluten, Sesame, Sulphur Dioxide
1083 kcal per serving
Sage roasted butternut squash, spinach and feta (V) [+]
smoked paprika and chickpea hummus
Vegan option available. Please ask your server.
smoked paprika and chickpea hummus
Vegan option available. Please ask your server.
Allergens: Milk
790 kcal per serving
Truffled croque monsieur [+]
mature cheddar, locally sourced ham, truffled béchamel, served on toasted sourdough
mature cheddar, locally sourced ham, truffled béchamel, served on toasted sourdough
Allergens: Cereals / Gluten, Milk, Sulphur Dioxide, Mustard
955 kcal per serving
Pasta
Creamy wild mushroom and truffle carbonara (V) [+]
with wilted spinach and topped with rocket, parmesan and a balsamic glaze. (Linguini, whole-wheat fusilli and gluten-free penne available)
Gluten free option available. Please ask your server.
with wilted spinach and topped with rocket, parmesan and a balsamic glaze. (Linguini, whole-wheat fusilli and gluten-free penne available)
Gluten free option available. Please ask your server.
Allergens: Milk, Sulphur Dioxide
1304 kcal per serving
Oven roasted chorizo, king prawns and roasted Mediterranean vegetables [+]
served in a rich tomato and chilli sauce
Gluten free option available. Please ask your server.
served in a rich tomato and chilli sauce
Gluten free option available. Please ask your server.
Allergens: Milk, Molluscs, Sulphur Dioxide
1375 kcal per serving
Grill
Tandoori spiced chicken breast & cumin spiced flat bread [+]
warm Bombay potato salad, Nirvana slaw and sriracha sauce
warm Bombay potato salad, Nirvana slaw and sriracha sauce
Allergens: Cereals / Gluten, Milk, Eggs, Soya, Celery, Sulphur Dioxide, Mustard
539 kcal per serving
Pizzas
Served with Nirvana slaw and a side salad
–
Marinated roasted peppers, basil and pine nut pesto, semi dried tomatoes, bechamel sauce, rocket, parmesan (V) [+]
Allergens: Nuts, Cereals / Gluten, Milk, Sulphur Dioxide, Mustard
1399 kcal per serving
Cured ham, semi dried tomatoes and mozzarella cheese, black olives, wild rocket, basil oil [+]
Allergens: Cereals / Gluten, Milk, Sulphur Dioxide
1333 kcal per serving
Sun-blushed tomato, spinach, black olives, vegan mozzarella and wild rocket (V) (VE) (DF) [+]
Allergens: Cereals / Gluten, Sulphur Dioxide
1049 kcal per serving
Seasonal plates
Pan fried trout (GF) [+]
lemon-scented crushed potatoes, tenderstem broccoli, capers, parsley butter
lemon-scented crushed potatoes, tenderstem broccoli, capers, parsley butter
Allergens: Milk, Molluscs, Sulphur Dioxide
915 kcal per serving
Oven roasted pork tenderloin (GF) [+]
smoked potato purée, braised savoy cabbage served with a wholegrain mustard and cream sauce
smoked potato purée, braised savoy cabbage served with a wholegrain mustard and cream sauce
Allergens: Milk, Celery, Mustard
470 kcal per serving
Harissa roasted aubergine (V) (VE) (DF) [+]
mixed peppers and chickpea tagine, saffron couscous, with preserved lemon, sultanas, toasted pine nuts
mixed peppers and chickpea tagine, saffron couscous, with preserved lemon, sultanas, toasted pine nuts
Allergens: Nuts, Cereals / Gluten
671 kcal per serving
Sides
Gluten-free roll (GF) - 1.25
249 kcal per serving
Nirvana side salad - 3.50
29 kcal per serving
Seasonal Vegetables (V) (GF) - 3.50 [+]
Allergens: Milk
138 kcal per serving
Buttered new potatoes (V) (GF) - 3.50 [+]
Allergens: Milk
422 kcal per serving
Artisan breads - 2.00/3.75
585/1058 kcal per serving
Starter
Seasonal soup of the day – Artisan bread
–
Crispy halloumi – Mint yoghurt, pomegranate, mixed leaves (v)(GF)
–
Twice baked goats’ cheese and spinach soufflé – mustard emulsion, dressed rocket (v)
–
Smoked mackerel pâté – chive and lemon crème fraîche, toasted sourdough, petite leaf salad
–
Wholegrain mustard chicken and ham hock terrine – red onion chutney, toasted sourdough, petite leaf salad (DF)
Mains
Please choose your second course from our menu below:
Salads
Chargrilled chicken Caesar salad
Anchovies, garlic roasted croutons, cos lettuce, basil, vegetarian hard cheese
–
Moroccan spiced Buddha bowl
Avocado, sumac spiced beetroot, roasted chickpea, cumin roasted sweet potato, bulgur wheat, coriander, chia seed, goji berry, hazelnut dressing (DF)(VE)
Wraps & open sandwich
Truffled croque monsieur – mature cheddar, locally sourced ham, truffled béchamel, served on toasted sourdough
–
Shredded duck wrap – Cucumber, spring onions, plum sauce (DF)
–
Sage roasted butternut squash, spinach and feta – smoked paprika and chickpea hummus (v)(GF)
Pasta
Linguini, whole-wheat fusilli and gluten-free penne available
–
Oven roasted chorizo, king prawns and roasted Mediterranean vegetables – served in a rich tomato and chilli sauce (GF)
–
Creamy wild mushroom and truffle carbonara – with wilted spinach (v)(GF)
Grill
Tandoori spiced chicken breast & cumin spiced flat bread – warm Bombay potato salad, Nirvana slaw and siracha sauce
–
*Gluten free option available, please ask your server for more information.
Pizzas
Served with Nirvana slaw and a side salad
–
Marinated roasted peppers, basil and pine nut pesto, semi dried tomatoes, bechamel sauce, rocket, parmesan (v)
–
Cured ham, semi dried tomatoes and mozzarella cheese, black olives, wild rocket, basil oil
–
Sun-blushed tomato, spinach, black olives, vegan mozzarella and wild rocket (DF)(VE)
Seasonal plates
Pan fried salmon fillet – lemon-scented crushed potatoes, tenderstem broccoli, capers, parsley butter (GF)
–
Oven roasted pork tenderloin – smoked potato purée, braised savoy cabbage served with a wholegrain mustard and cream sauce (GF)
–
Harissa roasted aubergine – mixed peppers and chickpea tagine, saffron couscous, with preserved lemon, sultanas, toasted pine nuts (DF)(VE)
For our full list of allergens, please click here If you have any specific requirements, please speak with your server.
(v) – Suitable for vegetarians
(VE) – Suitable for vegans
(GF) – Gluten-free
(DF) – Dairy-free
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