Day and Evening Spa
Two Course
Autumn menu

Starter

Seasonal soup of the day – Artisan bread

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Crispy halloumi – Mint yoghurt, pomegranate, mixed leaves (v)(GF)

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Twice baked goats’ cheese and spinach soufflé – mustard emulsion, dressed rocket (v)

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Smoked mackerel pâté – chive and lemon crème fraîche, toasted sourdough, petite leaf salad

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Wholegrain mustard chicken and ham hock terrine – red onion chutney, toasted sourdough, petite leaf salad (DF)

Pizzas

Served with Nirvana slaw and a side salad

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Marinated roasted peppers, basil and pine nut pesto, semi dried tomatoes, bechamel sauce, rocket, parmesan (v)

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Cured ham, semi dried tomatoes and mozzarella cheese, black olives, wild rocket, basil oil

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Sun-blushed tomato, spinach, black olives, vegan mozzarella and wild rocket (DF)(VE)

Seasonal plates

Pan fried salmon fillet – lemon-scented crushed potatoes, tenderstem broccoli, capers,  parsley butter (GF)

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Oven roasted pork tenderloin – smoked potato purée, braised savoy cabbage served with a wholegrain mustard and cream sauce (GF)

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Harissa roasted aubergine – mixed peppers and chickpea tagine, saffron couscous, with preserved lemon, sultanas, toasted pine nuts (DF)(VE)