Tapas menu

Order at the bar (don’t forget your table number).

Enjoy poolside by our beautiful Roman Pool.

Olive oil and balsamic (756 kcal) (GF) (DF)

Chargrilled pitta (155 kcal) (DF) Gluten-free option available

Smoked Paprika Hummus & Za’atar Spiced Chickpeas (339 kcal) (GF) (DF)

Mini chorizo bites (403 kcal) (DF)

Nirvana Souvlaki with spicy rice, spiced-aged beef, and free-range pork. Served with a red onion and tomato salsa, a cucumber raita, and parsley cress on a chargrilled tortilla (428 kcal)

Merguez sausage (289 kcal) (DF)

Crayfish cocktail crisp gem lettuce and Marie Rose sauce (183 kcal) (GF) (DF)

Garlic and chili marinated chargrilled king prawns (203 kcal) (GF) (DF)

Cold marinated calamari marinated in basil, smoked paprika, and lime  (137 kcal) (GF) (DF)

Bang Bang Asian Vegetable Salad, Rice noodles, spring onion, lime, and chilli compressed cucumber, shredded iceberg lettuce, coriander, and red pepper served with a peanut, chilli, lime, and soy dressing (235 kcal) (GF) (DF) (VE)

Roasted butternut squash and Barkham blue, puff pastry tart, rocket leaves, candied walnuts, sage oil (350 kcal) (V)

Pulled BBQ jackfruit, baby gem crunch, mint yogurt, and pomegranate seeds (116 kcal) (DF) (VE)

Vegan Zeaster Shrimpz, smoked paprika, garlic, and lemon coriander (188 kcal) (DF) (VE)

Warm maple-roasted roots with caraway-spiced quinoa, and a rosemary, lemon, and thyme dressing, roasted celeriac, parsnip, Heritage carrots, and butternut squash, crispy kale, and Jerusalem artichokes (186 kcal) (DF) (VE)