Ingredients

• 225g brown sugar
• 2 tbsp of honey
• 4 eggs
• 150ml vegetable oil
• 175g self-raising flour
• 2tsp bicarbonate of soda
• 2tsp ground cinnamon
• 2tsp ground cloves
• 2tsp ground ginger
• 50g desiccated coconut
• 225g grated carrot
• 250g cream cheese
• 125g icing sugar

1. Mix 225g brown sugar, 2 tbsp of honey and 4 eggs

2. Add 150ml vegetable oil

3. Combine 175g self-raising flour, 2tsp bicarbonate of soda, 2tsp ground cinnamon, 2tsp ground cloves, 2tsp ground ginger and 50g desiccated coconut

4. Add 225g grated carrot

5. Combine all

6. Pour mixture into 20cm square tin and bake at 165C for 50 mins or until skewer comes out clean

7. Leave cake to cook and mix 250g cream cheese and 125g icing sugar