Roasted butternut squash and gorgonzola
Our bright butternut squash pasta is both super-satisfying and nourishing. Soft cubes of sweet squash are perfectly contrasted by the salty sharp blue cheese and the earthy artichoke. Rich walnut pieces give a quiet crunch while the peas offer a sweet burst of colour.
This dish promises to be a lunch or supper favourite.
Market fish of the day
Discover this lovely light dish, perfect for your summer spa day. The spring vegetables provide a subtly sweet and fresh taste complimenting the delicate, flaky fish, and perfectly showcasing the best in season.
To tie everything together, the Pernod butter sauce and crispy pancetta leave you with a deliciously balanced flavour. Ask your server on the day for the fresh fish on offer.
Market fish of the day
Discover this lovely light dish, perfect for your summer spa day. The spring vegetables provide a subtly sweet and fresh taste complimenting the delicate, flaky fish, and perfectly showcasing the best in season.
To tie everything together, the Pernod butter sauce and crispy pancetta leave you with a deliciously balanced flavour. Ask your server on the day for the fresh fish on offer.
Amarena cherry Bakewell tart
For those of you with a sweet tooth this pretty and classic dessert is sure to please. The slice features a golden pastry base, tangy cherry jam, and a delicately flavoured almond sponge.
This tasty treat is served with a smooth and creamy vanilla ice cream and beautifully glossy and sweet Amarena cherries – how can you resist?
Moroccan pulled lamb open sandwich
This hearty dish tastes as amazing as it looks with its explosion on the palette. From the Moroccan pulled lamb to the za-atar spiced crème fraiche and pomegranate seeds, you’ll be pleasantly surprised at its unique combination of flavours on a soft grilled pita bread.
The Ras El Hanout spiced, tender lamb is contrasted nicely by the sweeter pomegranate seeds. The salsa salad adds a refreshing taste with the crème fraiche tying all the ingredients together with a creamy, tangy flavour. This dish is perfect if you’re looking to try something new.
Moroccan pulled lamb open sandwich
This hearty dish tastes as amazing as it looks with its explosion on the palette. From the Moroccan pulled lamb to the za-atar spiced crème fraiche and pomegranate seeds, you’ll be pleasantly surprised at its unique combination of flavours on a soft grilled pita bread.
The Ras El Hanout spiced, tender lamb is contrasted nicely by the sweeter pomegranate seeds. The salsa salad adds a refreshing taste with the crème fraiche tying all the ingredients together with a creamy, tangy flavour. This dish is perfect if you’re looking to try something new.
