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Rice Pudding
Shopping list
225g pudding rice
900ml milk
150ml of condensed milk
75g sugar
50 g butter
1 vanilla pod
150ml double cream
Berries and mint to serve
1. Place the butter, milk, condensed milk and rice into a pan. Scape the vanilla seeds from the pod to infuse the mixture
2. Place over a gentle heat and cover, stir regularly to ensure the mixture doesn’t catch. Allow to cool
3. Whip the cream before stirring through the cooled rice
4. Serve with summer berries and garnish with mint and a light dusting of icing sugar
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29th July 2022
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by Isla Leach
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by Tom Sherry
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