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Lollies
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Lollies
200g fruit (eg mango, strawberries or frozen mixed fruit as photographed)
1 banana
2 heaped tbsp. yoghurt
1 tbsp. honey
2. If using raspberries or blackcurrants, pass the mixture through a fine sieve to remove seeds
3. Pour into lolly moulds
4. Freeze approx. 6hrs.
Christmas Shortbread Recipe
10th November 2023
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by Ishita Plaha
Al fresco dining in the Spa Garden
4th July 2023
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by Claire Prevost-Snell
Afternoon Tea
9th March 2023
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by Claire Prevost-Snell
Mother’s Day breakfast in bed
24th February 2023
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by Claire Prevost-Snell
Specials from the kitchen
3rd February 2023
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by Claire Prevost-Snell
Kids snacks
Lemon Cake
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