Shopping list
- 200g Chorizo
- 1 red pepper
- 1 yellow pepper
- 1 courgette
- 1 tin butter beans
- 1 handful of peas (cooked and cooled)
- ½ lemon
- 2 tsp smoked paprika
- 6 tbsp olive oil
- 2 tbsp sherry vinegar
- 1 handful parsley
![Bean-Salad-Ingredients](https://nirvanaspa.co.uk/wp-content/uploads/2020/05/Bean-Salad-Ingredients.jpg)
Spanish butterbean, courgette, roasted pepper and chorizo salad
![Bean-Salad-1](https://nirvanaspa.co.uk/wp-content/uploads/2020/05/Bean-Salad-1.jpg)
1. Chop the peppers into large slices
![Bean-Salad-2](https://nirvanaspa.co.uk/wp-content/uploads/2020/05/Bean-Salad-2.jpg)
2. Place peppers on a baking tray, drizzle with olive oil and sprinkle with smoked paprika. Roast at 200C for 10 minutes, remove and allow to cool
![Bean-Salad-3](https://nirvanaspa.co.uk/wp-content/uploads/2020/05/Bean-Salad-3.jpg)
3. Chop the courgettes into chunky half moons
![Bean-Salad-4](https://nirvanaspa.co.uk/wp-content/uploads/2020/05/Bean-Salad-4.jpg)
4. Place courgettes on a separate baking tray, drizzle with olive oil and sprinkle with smoked paprika. Roast at 200C for 10 minutes, remove and allow to cool
![Bean-Salad-5](https://nirvanaspa.co.uk/wp-content/uploads/2020/05/Bean-Salad-5.jpg)
5. Chop the chorizo into cubes
![Bean-Salad-6](https://nirvanaspa.co.uk/wp-content/uploads/2020/05/Bean-Salad-6.jpg)
6. Place on a separate baking tray, roast at 200C for 10 minutes, remove and allow to cool
![Bean-Salad-7](https://nirvanaspa.co.uk/wp-content/uploads/2020/05/Bean-Salad-7.jpg)
7. To make the dressing, combine 4tbsp olive oil with 2tbsp sherry vinegar and the juice of ½ lemon, season.
![salad-claire](https://nirvanaspa.co.uk/wp-content/uploads/2020/05/salad-claire.jpg)
8. Arrange the butterbean, peppers, courgettes, peas and chorizo in a serving dish. Serve
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