Shopping list
- 175g dark chocolate 70%
- 175g butter
- 250g caster sugar
- 3 large eggs
- 115g plain flour
- 2tsp vanilla extract
- 100g dark chocolate chips
1. Melt the butter and chocolate together
2. Mix in the sugar
3. Whisk in the eggs
4. Mix in the flour
5. Add the chocolate chips
6. Pour into a prepared 20cm square tin and bake at 180C for 25 minutes
7. Leave to cool in the tin
8. Serve
