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Brownies
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175g dark chocolate 70%
175g butter
250g caster sugar
3 large eggs
115g plain flour
2tsp vanilla extract
100g dark chocolate chips
1. Melt the butter and chocolate together
2. Mix in the sugar
3. Whisk in the eggs
4. Mix in the flour
5. Add the chocolate chips
6. Pour into a prepared 20cm square tin and bake at 180C for 25 minutes
7. Leave to cool in the tin
8. Serve
Highlights from our new menu
29th July 2022
/
by Isla Leach
New Snacks
26th January 2022
/
by Tom Sherry
Salad Bar Returns
26th January 2022
/
by Tom Sherry
Choose your perfect dish
20th November 2021
/
by Tom Sherry
New autumn menu
7th October 2021
/
by Tom Sherry
Victoria Sponge Cake
Spanish butterbean, courgette, roasted pepper and chorizo salad
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