Chef’s recipe:
Rainbow slaw
Quick and simple to make this fresh, light coleslaw is the perfect accompaniment for your summer barbecue.
Ingredients:
1 red cabbage
1 white cabbage
2 organic carrots
2 red onions
2 spring onions
3 salad radish
1 bunch Coriander
4 limes
50ml of olive oil
Salt to taste
Method
Finely slice both cabbages
Grate carrots
Finely slice red onion and spring onion
Finely slice radish
Zest and juice 4 limes
Add the lime juice to the olive oil
Combine the ingredients and dress the slaw
Allow to infuse for 30 minuets and drain off excess liquid
Place in a serving bowl of you choice and serve.
