For the sunniest of seasons
A sneak peek at our new menus
James is passionate about seasonal produce and is excited to introduce fresh, new menus. The menus reflect the diverse bounty of summer produce and include some innovative creations alongside your favourites. Following your passionate response on Facebook the duck wrap is back on the menu! If you would like to try something new, we suggest the line caught, pan fried sea bass or the on trend, vegan, superfood Buddha bowl. For those who love a traditional light bite, the lunch and café menu feature a new Nirvana Ploughman’s
James’ energy and enthusiasm is infectious and he is inspiring his team with his vision. Over the next few weeks the salad bar will become a showcase of ‘best in season’ with a wider selection of hot and cold dishes. Recipes will include asparagus, lemon and shallot salad, fresh rainbow slaw, English sweet peas and Heritage tomatoes.
Vegan and free-from
We’ve been listening and we are thrilled to offer an increased range of vegan and ‘free from’ options both on our Salad Bar as well as delicious vegan dishes on the menus. Be sure to try the delicious, delicately flavoured risotto with summer garden vegetables and fresh truffles. For those with a sweet tooth the caramelised pineapple with coconut iced parfait and yuzu sauce is a refreshing indulgence.
James shares a salad recipe, perfect for a summer garden party